PhilSpice Sauteed Shrimp
Submitted by Dorla Pake
1/2 large red bell pepper, diced
1/2 large sweet onion, diced
sliced mushrooms (optional)
2 cloves garlic, diced
1 tablespoon olive oil
1 1/2 lbs raw shrimp, peeled and deveined
2 tablespoons butter
shaved Parmesan Cheese
angel hair pasta
Heat olive oil in large frying pan; add pepper, onion and garlic and sautee until tender. Add shrimp and sprinkle liberally with Phil Spice. Cook until shrimp are done then add butter and stir until butter is well-blended. Serve over angel hair past with shaved Parmesan.
Beer Roasted Chicken
Submitted by Amy Collier
Whole chicken – 3-4 lbs
Beer in a can
Beer can rack
Pre-heat oven to 350. Pour half the can of beer into a separate container and set aside for personal consumption. Place remaining half can of beer in beer rack in a roasting pan.
Coat chicken with oil (preferably garlic oil for more flavor) then coat liberally with PhilSpice. Set chicken onto beer rack and plug neck hole with a chunk of sweet potato, potato or carrot to trap the flavor and moisture.
Add about two inches of water to pan and place on bottom rack of oven so as not to get the chicken to close to the top heat.
Insert remote meat thermometer and set for poultry. The timer will sound when the temperature reaches 175. Skin should be crispy with a beautiful brown color.